NetIP Houston hosts 1st Annual For the Love of Food
by Sejal Bhrambatt, National Liaison, Network of Indian Professionals Houston
NetIP Houston hosted and participated in its first annual For the Love of Food cook-off on Sunday February 21, 2010. After being approached by member Shephali Patel about this event to get the community involved in learning about healthy cooking and raising money for local charities, NetIP Houston eagerly got involved. Whole Foods Market and Madras Pavilion (MP) gladly donated their facilities and chefs to teach two cooking classes. The Whole Foods class focused on western dishes such as an asparagus pesto lasagna whereas Chef Sunil with Madras Pavilion focused on the Indian side of things like chhole, chicken and saag paneer.
The cook-off was open to those who participated in the cooking classes and also those who just wished to get involved and showcase their cooking skills. Madras Pavilion owner Mahesh Shah was such a great host and allowed us to have the cook-off at the restaurant. The weather was gorgeous and Jay also with MP helped us every step of the way. Pranav, NetIP Houston VP, set up his turntables and got the crowd going with the Bollywood tunes. MP also graciously served delicious appetizers and beverages to all of us. Our eight contestants had one hour to whip up a dish using paneer as its main ingredient. The dishes ranged from personal creations to fusion entries. There was friendly banter back and forth but definitely with a competitive edge! Our own president, Farida, was one of the contestants and represented NetIP Houston fabulously.
At then end of the hour, the contestants presented their dishes to the two judges. Mr. Shah with MP and Rebecca with the Houston Food Bank judged all the dishes on taste and presentation and Tyna with NetIP Houston presented prizes to the first, second and third place winners. The prizes were generously donated by local businesses. Upon presentation of the prizes, everyone had an opportunity to sample the tasty dishes.
All the money raised through the cooking classes and the cook-off went to charity. Over $600 was raised and the money was split between the Houston Food Bank and a charity reputably linked the Haiti Earthquake relief efforts. We had a great turn-out and are looking forward to next year’s event!









